Water Conservation Facts and Tips in Hotel Kitchens

Avoid Running the Faucet Needlessly

water usage in hotel 2Even though there are large water bodies such as oceans and lakes, clean water for commercial use remains to be a scarce resource. Hotel kitchens probably will use more water compared to home kitchens, but there is always better methods to avoid wasting it while cooking, washing dishes, or cleaning. Due to the scarcity of clean water for use in the kitchens, various states are encouraging hotels and other public facilities to adopt better ways of conserving the little amount of water they have.

However, did you know that water conservation facts and tips in the hotel kitchens are not complicated or difficult to follow? We have been following the usage of water when doing different activities in the kitchen, and we came up with the following tips. So, read them and see if they are applicable to your commercial or hotel business. We grouped them based on the activities that are usually undertaken in the kitchens.

How to Conserve Water while Cooking

Avoid Running the Faucet Needlessly

Avoid Running the Faucet NeedlesslyIn the modern hotels, there are regulations that are given to the employees on how to protect the resources. It is the responsibility of every employee, especially all the workers doing in the kitchen to conserve water. One of the best ways to ensure less water is used is by turning off the faucets when they are not in use. When cooking, it is advisable to ensure you turn off the taps so that can conserve water, as well as save energy and money.

Installation of Low-Flow Faucet

Nowadays, the traditional kitchen faucets are no longer in use, especially in commercial hotels. This is because they pour a lot of water that is not necessarily required for washing foods or cleaning dishes. In addition to having a low-flow faucet, you need also to install a large bowl in the sink. Using a conventional faucet that flows at around 5 gallons per minute is more wasteful compared to using a low-flow faucet that flows at 1.5 gallons per minute according to faucet mag

Use a Large Bow to Wash Veggies and Fruits

Washing fruits and vegetables directly by the flowing water from the faucet is certainly wasteful because more water will go down the drain needlessly. Many people, even at homes, rely on the water pressure to clean the foods thoroughly. However, modern hotels are using vegetable brushes to scrub fruits and vegetables. This is a sure method of conserving water while cooking, and therefore reduce money, energy, and resource wastage.

Don’t Defrost Frozen Foods Using Water

This is a common habit when it comes to preparing frozen food. Given the many hotels all over the world, if all of them defrost food using running water from a faucet you can imagine the amount of water that will go to waste. Therefore, you can just leave the frozen food inside the fridge overnight instead of wasting water while defrosting it.

Use Little Water to Boil Food

When cooking soft foods such as potatoes and pasta, you can use some little amount of water. This will not only conserve wastage of water but also you will conserve fuel. When such food is submerged, it will be cooked well and also maintain the flavors and nutrients.

Use Water Left Over for Plants

The plants that are planted around and inside the hotels can be watered using the left over water. This is not the waste water but the water that is no longer required for making tea for instance. Instead of pouring it into the drainage, it is advisable to use it for watering the plants.

Washing Dishes

Turn off the Faucet When not Rinsing the Dishes

When doing the dishes by hand in the sink, it is advisable to use a little water to make the sponge soapy and wet. While washing the dishes, ensure that the faucet is turned off until you want to rinse several dishes at once. You can also plug the tub or sink so that the water inside the bowl does not drain down.

Use a Dishwasher

If you don’t want to waste more water while washing dishes in the sink, you can choose a dishwasher. There are energy and water-efficient models, and you will need to run it when it is already full. Washing a bunch of dishes may consume about 15 gallons while a dishwasher uses about 5 gallons of water.

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